Não conhecido fatos sobre Buy pharmaceutical Freeze Dryer
Não conhecido fatos sobre Buy pharmaceutical Freeze Dryer
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Although the machine itself is a bit pricey, I am saving money by buying in bulk or on clearance, and I am able to store food for when we need it later.
The shelf heaters can be set to automatically control the rate of sublimation during the primary drying cycle.
It makes the processing time faster, which means less wear on the machine. If I am preparing fruit, I typically slice it and put it on a baking sheet.
Truth be told, there isn’t much of a difference in terms of interface, but the Pharmaceutical models do offer a bit more customization in terms of settings. The Home Pro models however get the job done just as well and have bigger capacity for the money.
Michelle Dubrule I recently received my new freeze dryer in a timely manner and I was pleased with the excellent service. The company kept me informed about any expected delays during transport, which I greatly appreciated.
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Freeze dried foods are delicious by themselves or powdered and used in smoothies or baked goods. I have found I can freeze dry apple slices, powder them, and add a little water to make applesauce. It’s a lot easier than making applesauce in a traditional way.
The one "gotcha" I encountered in making this is that a typical car oil filter attaches with a 3/4x16tpi threaded pipe. I could find pelo such pipe anywhere. My solution was to use instead a 3/4x16tpi bolt, and then drill a hole through it.
14 Posted December 16, 2015 (edited) On 7/31/2015 at 11:12 PM, TonyC said: Somehow this get more info post got posted twice so I'll edit the second one with some more useful information. I remember reading somewhere in this thread where somebody was asking how long you run the freeze cycle with pre-frozen food. I have my chest freezer set to -12F, and I usually let the freeze dryer cool for an hour before I put the frozen food in. After I load the food in I wait another half hour to start the drying process. I've had a lot of cycles that the total time between pulling one batch out and starting the drying cycle on the next is around 2 hours. I'm running mine in a cold garage, so it cools down pretty quickly. If you have yours in a warm room it would probably take a little longer.
I love that the small freeze dryer can be placed on a kitchen counter. Having it in the kitchen makes it convenient and always ready to start the freeze-drying process.
Posted January 21, 2016 (edited) On 12/1/2015 at 0:16 PM, Jenipher said: Tony, if you see this, I went ahead and purchased the catch can. Do you think it's okay to just purchase a reducer to go from the size of the exhaust to the size of the hose that came with the can? Hopefully I said that in a way that makes Buy Now sense! As well, does it matter which port is used as "in" and which as "out"? Thanks so much, Jen Hi Jen, Sorry to be gone so long. I did exactly as you proposed. I purchased a brass reducer and pushed the blue hose over it.
So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
The next way to save money is to watch Harvest Right's website for seasonal sales and promotions. Sometimes, patience pays off in the form of significant discounts.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.